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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 100 g Champignons je nach Größe halbiert oder geviertelt
- 10 g Zitronensaft
- 150 g Butter weich, in Stücken
- ¼ TL Salz
- 1 Prise Pfeffer
- 2 EL Petersilie gehackt
- Nutrition
- per 1 Portion
- Calories
- 117 kcal / 489 kJ
- Protein
- 1 g
- Fat
- 13 g
- Carbohydrates
- 0 g
- Fibre
- 0.3 g
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