Möhren-Curry-Brot

Möhren-Curry-Brot

3.7 125 ratings

Prep. 10 min

Total 1 h 30 min

16 Scheiben

Ingredients

Möhren in Stücken
180 g
Dinkelflocken
100 g
Haferkleie
180 g
Magerquark
500 g
Backpulver
1 Pck.
Eier
3
Salz
1 ½ TL
Curry
2 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 8 g

Calories 445 kJ / 106 kcal

Fat 2 g

Fibre 2.1 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low Carb 63 Recipes
Germany

Low Carb 63 Recipes
Austria

You might also like...

Low Carb Knäckebrot

3 h

Mandel-Joghurt-Brot

1 h 20 min

Paprika-Apfel-Aufstrich

25 min

Blumenkohl-Aufstrich

30 min

Mandelriegel

1 h 30 min

Leinsamenbrot

2 h 30 min

Knäckebrot

1 h 10 min

Espresso-Knusperkekse

1 h

Zwiebel-Kürbiskern-Taler

50 min

Nussbrot

55 min

Tomaten-Oliven-Brot

1 h 30 min

Waldfrucht-Konfitüre mit Agar-Agar

20 min