Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter, weich, in Stücken
- 80 g Feinkristallzucker
- 10 g Vanillezucker
- 3 Eier (Größe M)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 250 g Topfen, 20% Fett
- 150 g Weizenmehl, glatt
- 80 g Milch
- Rapsöl zum Einfetten
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1470 kJ / 351 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Saturated Fat
- 13 g
- Fibre
- 1 g
In Collections
Alternative recipes
Topfenschmarrn
50min
Apfel-Nuss-Muffins
45min
Apfel-Karotten-Dinkelweckerl
10h 30min
Palatschinken
45min
Süße Polentaschnitten mit Apfelmus
50min
Germknödel
1h
Palatschinken mit Marillenmarmelade
30min
Grießkoch mit Orangenfilets
20min
Vollkorn-Topfenknödel mit Pfirsich - Marillenröster
1h 20min
Bananennussbrot
1h 10min
Schoko-Marmorgugelhupf
1h 40min
Haferflocken-Himbeer-Muffins
40min