Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 110 g Wasser
-
1
TL Trockengerm
or 10 g frische Germ, zerbröselt - 15 g Olivenöl, etwas mehr zum Einfetten
- 220 g Weizenmehl, glatt, Type 700, etwas mehr zum Bemehlen
- ½ TL Salz
Füllung und Fertigstellung
- 150 g Cheddar, in Stücken
- 80 g Zwiebeln, geviertelt
- 200 g Tomaten, reif, in Stücken
- 1 TL Zucker
- 1 TL Salz
- 20 g Öl
- 180 g Hendlbrustfilet, ohne Haut, in Stücken
- 1 Prise Cayennepfeffer, gemahlen (optional)
- 1 Lorbeerblatt, getrocknet
- Pizzagewürz zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 606 kJ / 145 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gefüllter Pizzabällchen-Käsekranz
2h 30min
Pizzablume
2h
Brötchensonne
2h
Pitabrote
2h
NomNom-Roulade
2h 15min
Butterkekse
1h 15min
Superschnelle Pizza Margherita
45min
Pizzasonne
1h 55 min
Brioche Kipferl
2h 10min
Zupfbrot mit Knoblauch-Sonnenblumen-Kräuterpaste
2h
Käsestangerl
35 min
Pizzaschnecken
1h 20min