Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier (Größe M)
- 250 g Butter, kalt, in Stücken
- 400 g Weizenmehl, glatt
- 325 g Zucker
- 40 g Vanillezucker
- ½ TL Salz
- 500 g Topfen, 20% Fett
- 500 g Magertopfen
- 50 g Maisstärke
- Nutrition
- per 1 Stück
- Calories
- 2145 kJ / 513 kcal
- Protein
- 17 g
- Carbohydrates
- 61 g
- Fat
- 22 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marillenkuchen
1h 30min
Marillen-Topfentorte mit Streuseln
1h 40min
Topfen-Mohn-Torte mit Äpfeln
2h
Wiener Rehrücken
3h 40 min
Tiroler Joghurttorte mit Schwarzbeeren
3h 40 min
Eierlikörkuchen
1h 10min
Tante Poldis Nussgugelhupf
1h 30min
Marillen-Schoko-Nusskuchen
1h 10min
Schoko-Bananen-Gugelhupf
2h 30min
Schoko-Marmorgugelhupf
1h 40min
Schokomousse-Biskuitroulade
2h 30min
Erdbeer-Tiramisu
3h