Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zitronen-Buttermilch-Kuchen
- Butter zum Einfetten
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 200 g Zucker
- 280 g Mehl
- 130 g Buttermilch
- 2 Eier
- 1 Pck. Backpulver
- 1 Prise Salz
Füllung und Frosting
- 500 g Schmand
- 80 g Lemon Curd
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
- 30 g Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 2673 kJ / 638 kcal
- Protein
- 8 g
- Carbohydrates
- 74 g
- Fat
- 34 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Schokoladen-Frischkäse-Torte
3h
Schoko-Mokka-Cheesecake
14h
Schokoladentorte
2h 15min
Vanille-Schoko-Hochzeitstorte mit Karamelldripping
48h
Vanille-Buttercreme-Torte
7h
Butterkuchen mit Vanillecreme
2h 30min
Lebkuchen-Schoko-Torte
4h 30min
Schwedische Mandeltorte mit Vanillecreme
4h
Buttercreme
5min
Hochkant-Schoko-Torte
10h
Maracuja-Schmand-Torte
4h 45min
Marmorierter Brownie-Käsekuchen
8h