Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceitunas negras sin hueso
- 1 diente de ajo
- 35 g de alcaparras
- 200 g de aceitunas verdes sin hueso
- 1 lata de filetes de anchoa en aceite (50 g)
- 1 cucharada de orégano seco
- 30 g de aceite de oliva virgen extra
- 1 pellizco de pimienta de Cayena desmenuzada (optional)
- 1 lámina de masa de hojaldre de aprox. 30x40 cm
- Nutrition
- per 1 unidad
- Calories
- 279 kJ / 67 kcal
- Protein
- 0.9 g
- Carbohydrates
- 2.1 g
- Fat
- 6 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Aperitivos de hojaldre
25min
Snacks de gambas (Giau Gung Ob)
35 min
Menú: Cogollos con muffins de salmón. Carrilleras con sepia. Turrón de crema de whisky
1h
Brochetas de tomates secos a la hierbabuena
1h 15min
Volovanes de bacalao
50min
Crujiente de coliflor
1h
Bruschetta de caponata siciliana
1h
Pintxo Donosti
15min
Patatas duquesa
1h 30min
Piruletas de parmesano y jamón
1h
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min
Paté de alcachofas y tomate seco
5min