Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- ½ Würfel Hefe (20 g)
- 170 g Wasser
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag
- 1 Kugel Mozzarella (125 g), in Stücken
- 80 g Gouda, in Stücken
- 150 g Frischkäse
- 50 g Basilikum-Pesto
- 2 - 3 Tomaten (350 g), in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1998 kJ / 477 kcal
- Protein
- 17 g
- Carbohydrates
- 45 g
- Fat
- 25 g
- Fibre
- 2.7 g
Alternative recipes
Pizza mit Kartoffeln
1h 30min
Pizzarolle mit Chili, Pilzen und Paprika
2h 15min
Pizza Bianco mit Pesto und Mozzarella
1h 25min
Pizza Margherita
1h 35min
Pizza Margherita
1h 45min
Piadizza mit grünen Oliven, Tomaten und Basilikum
1h 20min
Kartoffel-Käse-Pizza mit Salbei
1h
Käse-Sesam-Ecken
2h
Tomaten-Rucola-Pizza
50min
Paprika-Pizza
1h 55min
Flammkuchen, klassisch
1h
Pizza für 2 Bleche mit Grundsauce und Käse als Belag
1h 40min