Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 ratings

Prep. 15 min

Total 30 min

12 portions

Ingredients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 887.2 kJ / 211.2 kcal

Fat 8.3 g

Fibre 4.3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Apple cinnamon muffins

40 min

Basic muffin mix

30 min

Apricot and carrot bliss balls

1 h 20 min

Cauliflower macaroni cheese (Toddlers and beyond)

1 h

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min

Basic berry muffins

40 min

Peanut butter choc chip slice

1 h 15 min

Cheesy tomato risotto (10-12 months)

40 min

Lemon coconut bliss balls

40 min

Banana and oat mini muffins

40 min

Mini cheese scones with savoury butter

30 min

Fruit scones

30 min