Devices & Accessories
Cheese and herb scones (Toddlers and beyond)
Prep. 15 min
Total 30 min
12 portions
Ingredients
-
mixed fresh herbs (e.g. chives, parsley, dill), leaves only6 sprigs
-
cheddar cheese cut into pieces60 g
-
wholemeal self-raising flour450 g
-
unsalted butter cut into pieces, plus extra to serve60 g
-
milk of choice, plus extra for brushing310 g
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
887.2 kJ /
211.2 kcal
Fat
8.3 g
Fibre
4.3 g
Carbohydrates
26 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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