Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 ratings

Prep. 15 min

Total 30 min

12 portions

Ingredients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 887.2 kJ / 211.2 kcal

Fat 8.3 g

Fibre 4.3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Salami, pea and corn fritters

40 min

Peanut butter choc chip slice

1 h 15 min

Café-style banana bread

1 h 45 min

Cottage pie with purple mash (Toddlers and beyond)

1 h 15 min

Cauliflower macaroni cheese (Toddlers and beyond)

1 h

Cheesy tomato risotto (10-12 months)

40 min

Zucchini fritters (Toddlers and beyond)

40 min

Banana and oat mini muffins

40 min

Salmon and corn cakes (10-12 months)

2 h 20 min

Apple and cinnamon muffins

35 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Basic berry muffins

40 min