![Mug cake à la ricotta et aux myrtilles Mug cake à la ricotta et aux myrtilles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/937C6BB7-F8F4-45AE-B180-E9B87BACE80B/Derivates/5B6AEC77-1FC9-4CE0-87F4-097AB38BE412.jpg)
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Ingredients
- le zeste d'½ citron jaune non traité, sans la partie blanche
- 80 g de sucre en poudre
- 150 g de farine de blé
- 2 œufs
- 100 g de ricotta fraîche, sans le petit lait
- 1 c. à café de levure chimique (1/2 sachet)
- 80 g de myrtilles fraîches
- sucre glace maison (optional)
- Nutrition
- per 1 tasse
- Calories
- 1201 kJ / 287 kcal
- Protein
- 10.3 g
- Carbohydrates
- 52.2 g
- Fat
- 5.6 g
- Fibre
- 1.6 g
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