剁椒蒸双菌

剁椒蒸双菌

3.9 7 ratings
Prep. 15 min
Total 30 min
3 人份

Ingredients

  • 金针菇 ,切去根部,洗净沥干
    250 克
  • 新鲜黑木耳
    100 克
  • 剁椒 ,红色的
    2 汤匙
  • 500 克
  • 素蚝油
    1 汤匙
  • 酱油
    1 汤匙
  • 麻油
    1 茶匙
  • 花椒油
    ½ 茶匙
  • 冰糖粉
    1 茶匙
  • 1 茶匙

Nutrition per 1 人份

Calories 102.3 kcal / 428.3 kJ
Protein 2.9 g
Fat 5.5 g
Carbohydrates 12 g
Fibre 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...