韭菜虾仁馅

韭菜虾仁馅

4.6 9 ratings
Prep. 15 min
Total 20 min
1 罐

Ingredients

  • 虾仁
    500 克
  • 1 茶匙
  • 淀粉
    1 汤匙
  • 麻油
    10 克
  • 鸡粉
    2 茶匙
  • 白胡椒粉
    1 小撮
  • 1 ½ 茶匙
  • 韭菜 ,洗净沥干,切碎
    150 克

Nutrition per 1 罐

Calories 515 kcal / 2155 kJ
Protein 58.3 g
Fat 15.2 g
Carbohydrates 35.2 g
Fibre 2.3 g

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