韭菜虾仁馅

韭菜虾仁馅

4.6 9 ratings

Prep. 15 min

Total 20 min

1 罐

Ingredients

虾仁
500 克
盐
1 茶匙
淀粉
1 汤匙
麻油
10 克
鸡粉
2 茶匙
白胡椒粉
1 小撮
糖
1 ½ 茶匙
韭菜洗净沥干，切碎
150 克

Difficulty

easy

Nutrition per 1 罐

Protein 58.3 g

Calories 2155 kJ / 515 kcal

Fat 15.2 g

Fibre 2.3 g

Carbohydrates 35.2 g

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China

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