Sopa fria de tomate e pêssego

Sopa fria de tomate e pêssego

4.6 10 ratings
Prep. 10 min
Total 40 min
6 doses

Ingredients

  • hortelã-pimenta só as folhas
    5 g
  • sumo de limão (½ unid aprox.)
    25 g
  • azeite
    35 g
  • dentes de alho
    3
  • chalota
    80 g
  • tomilho só as folhas
    5 pés de
  • tomate cortado em pedaços
    500 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • água
    300 g
  • pêssego cortado em pedaços
    200 g
  • crème fraîche
    150 g

Nutrition per 1 dose

Calories 155 kcal / 648.7 kJ
Protein 2.4 g
Fat 11.1 g
Carbohydrates 13.7 g
Fibre 2.7 g
Saturated Fat 3.7 g
Sodium 407.8 mg

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