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Ingredients
- 1 Schalotte
- 60 g Sonnenblumenöl und etwas mehr zum Braten
- 15 g Apfelessig
- 1 ¼ TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- 750 g Kartoffeln, festkochend, in mundgerechten Stücken
- 120 g Katenschinkenwürfel
- 40 g Sonnenblumenkerne
- 160 g Feldsalat
- 50 g Butter, in Flöckchen
- Nutrition
- per 1 Portion
- Calories
- 2225 kJ / 531 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 37 g
- Fibre
- 5.2 g
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