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Ingredients
- ½ Bund Petersilie, kraus abgezupft
- 1 Zwiebel geviertelt
- 150 g Möhren in Stücken
- 100 g Staudensellerie in Stücken
- 150 g Zucchini in Stücken
- 150 g Brokkoli in Röschen
- 5 Prisen Salz und etwas mehr zum Abschmecken
- 8 Eier (Kl. M)
- 2 Prisen Cayenne-Pfeffer
- 1500 g Wasser
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 2 Lorbeerblätter
- 1 TL Majoran, getrocknet
- 3 Prisen Pfeffer
- 100 g Backerbsen
- Nutrition
- per 1 Portion
- Calories
- 269 kcal / 1125 kJ
- Protein
- 19 g
- Fat
- 15 g
- Carbohydrates
- 12 g
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