Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 1 TL Fenchelsaat
- 150 g Salami, gewürfelt (ca. 5 mm)
- 1 Fenchelknolle, in feinen Streifen (ca. 5 mm)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 50 g Wermut, trocken (z.B. Noilly Prat)
- 1 TL Zucker
- ½ TL Pfeffer
- 500 g Penne Rigate
- Nutrition
- per 1 Portion
- Calories
- 2861 kJ / 684 kcal
- Protein
- 26 g
- Carbohydrates
- 96 g
- Fat
- 18 g
- Fibre
- 9.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mangoldrisotto
50min
Fenchel-Tomaten-Pasta
45min
Rote-Bete-Schmarrn mit Knoblauchdip
50min
Gelbe-Bete-Risotto
2h
Pasta mit sizilianischer Sauce
55min
Petersilien-Risotto mit Roter Bete
35 min
Ligurische Nudeln mal anders
45min
Fencheleintopf
35 min
Fenchel-Risotto
40 min
Mangold-Curry mit Hähnchenbrust
45min
Lachs-Fenchel-Risotto
25min
Petersilienwurzel-Risotto
40 min