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Ingredients
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 1 TL Fenchelsaat
- 150 g Salami gewürfelt (ca. 5 mm)
- 1 Fenchelknolle in feinen Streifen (ca. 5 mm)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 50 g Wermut, trocken (z.B. Noilly Prat)
- 1 TL Zucker
- ½ TL Pfeffer
- 500 g Penne Rigate
- Nutrition
- per 1 Portion
- Calories
- 684 kcal / 2861 kJ
- Protein
- 26 g
- Fat
- 18 g
- Carbohydrates
- 96 g
- Fibre
- 9.6 g
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