Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 Scheiben Bacon
- 50 g Parmesan, in Stücken
- 1 rote Peperoni, entkernt, in Stücken
- 40 g Schalotten, halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 50 g Weißwein, trocken
- 650 g Geflügelfond, heiß
- ¼ TL Salz
- 2 Maiskolben, frisch
- 40 g Butter, kalt, in Stücken
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 5155 kJ / 1231 kcal
- Protein
- 31 g
- Carbohydrates
- 136 g
- Fat
- 57 g
In Collections
Alternative recipes
Risotto mit Birne und Gorgonzola
35min
Meatball-Mafalde
45min
Hackfleischrisotto
40min
Limetten-Geschnetzeltes mit Spätzle
30min
Erbsen-Risotto
50min
Risotto mit Birnen
55min
Tomatenrisotto
50min
Fregola-Schnittlauch-Risotto
45min
Linsen-Risotto mit Bockwurst
35min
Spanischer Risotto
40min
Mac and Cheese
1h
Süßkartoffel-Risotto mit Bergkäse
50min