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Ingredients
- 40 g Parmesan in Stücken
- 1 Schalotte (ca. 30 g), halbiert
- 30 g Olivenöl
- 320 g Risottoreis z. B. Carnaroli oder Arborio, Garzeit 14-15 Minuten (siehe Tipp)
- 180 g Äpfel geschält, in Würfeln (1 cm)
- 820 g Wasser
- 1 geh. TL Salz
- 80 g Schinken, gekocht in Stücken (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 445 kcal / 1861 kJ
- Protein
- 13 g
- Fat
- 12 g
- Carbohydrates
- 67 g
- Fibre
- 2.7 g
- Saturated Fat
- 3 g
- Sodium
- 670 mg
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