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Ingredients
Teig
- 300 g Mehl
- 50 g Zucker
- 1 Prise Salz
- 1 Ei
- 120 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 30 g Wasser kalt
Belag
- 200 g Himbeeren frisch oder TK, aufgetaut
- 80 g Zucker
- 3 Eier
- 50 g Butter weich, in Stücken
- 40 g Sahne
- 200 g rote Beeren, gemischt, frisch
- 20 g Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 289 kcal / 1209 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 33 g
- Fibre
- 2.3 g
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