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Ingredients
Sirup
- 75 g Kaffee, aufgebrüht stark
- 15 g Zucker
- 15 g Kaffeelikör
Schokoladen Ganache
- 150 g Zartbitter-Kuvertüre mind. 55% Kakao, in Stücken
- 150 g Sahne
Kaffee-Creme
- 90 g Kaffee, aufgebrüht stark
- 250 g Milch
- 30 g Zucker
- 25 g Vanillepuddingpulver
- 170 g Butter
Mandelbiskuit
- 70 g Mandeln
- 6 Eier
- 120 g Zucker und etwas mehr zum Bestreuen
- 1 Prise Salz
- 120 g Mehl
- 50 g Speisestärke
- 2 Prisen Tonkabohne gerieben
Fertigstellung
- Physalis halbiert, zur Dekoration
- essbarer Glitzerstaub, gold zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 850 kcal / 3558 kJ
- Protein
- 15 g
- Fat
- 57 g
- Carbohydrates
- 67 g
- Fibre
- 5 g
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