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Ingredients
Füllung
- 50 g Espresso-Bohnen
- 330 g Sahne, 35 % Fett
Teig und Fertigstellung
- 80 g Rumtopffrüchte, aus dem Glas, abgetropft, Saft aufgefangen, klein gewürfelt
- 1 ½ EL Espressopulver, löslich, und etwas mehr zum Bestreuen
- 100 g Mandeln
- 100 g Zartbitter-Schokolade, in Stücken
- 1 ½ EL Mehl
- 1 TL Backpulver
- 70 g Butter, weich, in Stücken
- 4 Eier (Kl. M), getrennt
- 80 g Zucker
- 1 Prise Salz
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1354 kJ / 323 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 23 g
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