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Ingredients
- 800 克 水
- 300 克 牛百叶 ，切片
- 冰水 ，冷却用
- 20 克 新鲜小米椒
- 10 克 蒜头
- ½ 茶匙 盐
- 15 克 生抽
- 10 克 花椒油
- 20 克 麻油
- 香菜 ，适量，装饰用
- Nutrition
- per 1 人份
- Calories
- 700 kJ / 167.3 kcal
- Protein
- 13.6 g
- Carbohydrates
- 1.3 g
- Fat
- 11.9 g
- Fibre
- 0.3 g
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