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Brochetas de pez espada a la mantequilla negra con cerveza
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Ingredients
-
400
g de filete de pez espada (3 cm de grosor) en dados de 3x3 cm
or 400 g de filetes de emperador (3 cm de grosor) en dados de 3x3 cm - 2 cucharadita de sal
- 2 pellizco de pimienta blanca molida
- 1 cucharadita de aceite de oliva virgen extra
- 100 g de mantequilla
- 1 cucharadita de estragón fresco
- 1 cucharada de alcaparras
- 100 g de cerveza rubia
- Nutrition
- per 1 unidad
- Calories
- 89 kcal / 372 kJ
- Protein
- 5.2 g
- Fat
- 7.6 g
- Carbohydrates
- 0 g
- Fibre
- 0 g
- Saturated Fat
- 4 g
- Sodium
- 256.7 mg
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