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Ingredients
Les macarons
- 100 g de sucre glace maison
- 75 g de pistaches en poudre
- 75 g de poudre d'amande
- 4 blanc d'œuf
- 50 g d'eau
- 150 g de sucre en poudre
La crème mascarpone, pistache, vinaigre de framboise
- 100 g de crème liquide 35% m.g., très froide
- 50 g de pâte de pistache
- 100 g de mascarpone
- 15 g de sucre glace maison
- 2 c. à soupe de vinaigre de framboise
Le dressage
- 600 g de framboises fraîches
- Nutrition
- per 1 portion
- Calories
- 1155.2 kJ / 275.3 kcal
- Protein
- 5 g
- Carbohydrates
- 29.2 g
- Fat
- 14.3 g
- Fibre
- 3.7 g
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