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Kiba-Gelee

Kiba-Gelee
3.8 63 ratings
Prep. 10 min
Total 25 min
4 Schraubgläser
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Ingredients

  • Kirschnektar
    450 g
  • Bananennektar
    450 g
  • Gelierzucker 2:1
    500 g
  • Zitronensäure (5 g)
    1 Pck.
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 1 g
Calories 2659 kJ / 627 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 154 g

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