Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base para tarta
-
150
g de almendras peladas
or 150 g de harina de almendras - 1 pizca de sal fina
- ¼ cdita de polvo para hornear
- ½ cdita canela en polvo
- 1 cdita de vainilla
- 1 cda de miel de maple
- 3 cdas de aceite de coco
Tarta
- 60 g de azúcar refinada
- 180 g de crema para batir (30-40% grasa)
- 190 g de queso crema
- 1 ½ cdita de vainilla
- 3 toronjas, cortada en supremas
- Nutrition
- per 1 porción
- Calories
- 1419 kJ / 338 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 10 g
- Fibre
- 2 g
In Collections
Alternative recipes
Base para pay sin gluten
15min
Bolillo sin gluten
2h
Crema de avellana y chocolate con caramelo TM6
30min
Concentrado de caldo de carne
45min
Pan de caja sin gluten
2h
Ganache de chocolate
35min
Bollos sin granos ni gluten
1h 20min
Cheesecake vegano, sin gluten
3h 30min
Pay de frambuesas vegano y sin gluten
3h
Yogur de coco (vegano) TM6
12h 25min
Pastel de chocolate sin gluten
40min
Mermelada cruda de frutos rojos
15min