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Ingredients
- 2 claras de huevo
- vinagre blanco, unas gotas
- 350 g de agua mineral, templada
- 1 cucharada de vinagre, y unas gotas más
- 20 g de aceite de oliva extra virgen
- 1 cucharadita de azúcar
- 40 g de levadura prensada fresca
- 500 g de harina sin gluten
- 1 cucharadita de sal
- Nutrition
- per 1 rebanada
- Calories
- 1029 kJ / 246.5 kcal
- Protein
- 8 g
- Carbohydrates
- 45.9 g
- Fat
- 3.4 g
- Fibre
- 4 g
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