Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 260 g de agua
- 11 g de levadura seca
- 1 cda de miel de abeja
- 90 g de harina de trigo sarraceno
- 10 g de sal
- 50 g de leche en polvo
- 1 cdita de goma xantana
- 1 cdita de polvo para hornear
- 50 g de aceite vegetal
- 1 huevo
- Nutrition
- per 1 rebanada
- Calories
- 487.1 kJ / 116.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 10.8 g
- Fat
- 7.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.4 g
- Sodium
- 457 mg
In Collections
Alternative recipes
Pan alemán sin gluten
3h
Base para pay sin gluten
15min
Pan de molde sin gluten
1h 30min
Pan sin gluten
1h 40min
Pan brioche sin gluten
2h 50min
Pan de trigo sarraceno, chía y semillas
1h 30min
Bolillo sin gluten
2h
Baguette sin gluten
2h
Pan de caja sin gluten
2h
Harina de arroz
5min
Harina sin gluten para todo uso
5min
Pan exprés sin gluten
1h