Hazelnut Meringues with Rhubarb & Cream Filling

Hazelnut Meringues with Rhubarb & Cream Filling

3.5 2 ratings
Prep. 30 min
Total 4 h
4 portions

Ingredients

Hazelnut Meringues
  • hazelnuts
    1 ½ oz
  • sugar
    7 oz
  • corn starch
    1 tbsp
  • egg whites from large eggs
    8
  • cream of tartar
    ½ tsp
Rhubarb Compote and Whipped Cream Filling
  • sugar
    6 oz
  • orange thin peel only, no pith
    1
  • cinnamon stick broken into pieces
    1
  • star anise
    1
  • ground nutmeg
    1 pinch
  • rhubarb in pieces (½ in.), divided
    12 oz
  • heavy whipping cream chilled
    6 oz
  • confectioners sugar to dust

Nutrition per 1 portion

Calories 413.1 kcal / 1728.6 kJ
Protein 6 g
Fat 13.7 g
Carbohydrates 70 g
Fibre 2.3 g
Saturated Fat 6.8 g
Sodium 73.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...