Hazelnut Meringues with Rhubarb & Cream Filling
TM6 TM5

Hazelnut Meringues with Rhubarb & Cream Filling

3.5 ( 2 ratings )

Ingredients

Hazelnut Meringues

  • 1 ½ oz hazelnuts
  • 7 oz sugar
  • 1 tbsp corn starch
  • 8 egg whites from large eggs
  • ½ tsp cream of tartar

Rhubarb Compote and Whipped Cream Filling

  • 6 oz sugar
  • 1 orange thin peel only, no pith
  • 1 cinnamon stick broken into pieces
  • 1 star anise
  • 1 pinch ground nutmeg
  • 12 oz rhubarb in pieces (½ in.), divided
  • 6 oz heavy whipping cream chilled
  • confectioners sugar to dust

Nutrition
per 1 portion
Calories
413.1 kcal / 1728.6 kJ
Protein
6 g
Fat
13.7 g
Carbohydrates
70 g
Fibre
2.3 g
Saturated Fat
6.8 g
Sodium
73.2 mg

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