Hazelnut Meringues with Rhubarb & Cream Filling
TM6 TM5

Hazelnut Meringues with Rhubarb & Cream Filling

2.0 (1 rating)

Ingredients

Hazelnut Meringues

  • 1 oz hazelnuts, plus extra to garnish, to taste (approx. 0.5 oz)
  • 7 oz sugar
  • 1 tbsp corn starch
  • 8 egg whites, from large eggs
  • ½ tsp cream of tartar

Rhubarb Compote and Whipped Cream Filling

  • 6 oz sugar
  • 1 orange, thin peel only, no pith
  • 1 cinnamon stick, broken into pieces
  • 1 star anise
  • 1 pinch ground nutmeg
  • 12 oz rhubarb, in pieces (½ in.), divided
  • 6 oz heavy whipping cream
  • confectioners sugar, to dust

Nutrition
per 1 portion
Calories
1728.6 kJ / 413.1 kcal
Protein
6 g
Carbohydrates
70 g
Fat
13.7 g
Saturated Fat
6.8 g
Fibre
2.3 g
Sodium
73.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes