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Ingredients
- 280 克 猪里脊肉 ，切片
- 1 小撮 盐
- 5 克 料酒
- 2 块 红腐乳
- 20 克 油
- 2 片 姜 ，切丝
- 20 克 醋
- 5 克 生抽
- 10 克 红腐乳汁
- 5 克 麻油
- 5 克 糖
- Nutrition
- per 1 人份
- Calories
- 1027.7 kJ / 245.7 kcal
- Protein
- 20.3 g
- Carbohydrates
- 3.5 g
- Fat
- 16.6 g
- Fibre
- 0.1 g
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