盐煎肉

盐煎肉

4.5 20 ratings
Prep. 15 min
Total 45 min
4 人份

Ingredients

  • 五花肉 ,切0.5厘米厚片
    300 克
  • 15 克
  • ,切片
    10 克
  • 豆豉 ,选永川豆豉
    15 克
  • 辣豆瓣酱 ,选郫县豆瓣酱
    15 克
  • 青蒜 ,洗净沥干,切段
    150 克

Nutrition per 1 人份

Calories 324.8 kcal / 1358.8 kJ
Protein 8.1 g
Fat 30.6 g
Carbohydrates 4.6 g
Fibre 0.8 g
Saturated Fat 9.7 g
Sodium 255.4 mg

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