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Ingredients
- 500 g tomate maduro s/ sementes cortado em pedaços
- 150 g açúcar mascavado
- 20 g azeite, mais q.b. p/ untar e regar
- Vinagre q.b. p/ temperar
- 2 c. chá de orégãos
- 1 c. chá de sal
- 80 g queijo parmesão cortado em pedaços
- 100 g noz
- 10 g manjericão, só as folhas
- 120 g farinha
- 70 g manteiga
- ½ c. chá de piripíri em pó (optional)
- Nutrition
- per 1 dose
- Calories
- 1601 kJ / 385 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 28 g
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