Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tomate-cereja
- Vinagre q.b. p/ temperar
- 1 c. chá de sal
- 80 g queijo parmesão cortado em pedaços
- 50 g amêndoa s/ pele
- 20 g coentros
- ½ malagueta (optional)
- 150 g azeite, mais q.b. p/ temperar e untar
- 300 g queijo mozarela fresco cortado em pedaços
- 8 fatias de pão alentejano cortado finamente
- Nutrition
- per 1 unidade
- Calories
- 2403 kJ / 575 kcal
- Protein
- 18 g
- Carbohydrates
- 45 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patê de queijo, cogumelos e tomate
40min
Bruschetta
35min
Pão de alho com guacamole
25min
Bruschettas de tomate e ricota
25min
Tacos de camarão e manga
25min
Bruschetta de iogurte e tomate
40min
Orzo de camarão
35min
Fettuccini com tomate seco e cogumelos
1h
Piza de salmão fumado e agrião
1h 30min
Legumes com bacon, abacate e ovo escalfado
1h
Wraps de frango e abacate
25min
Quesadilha de frango e mozarela
45min