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Ingredients
- 200 g slagroom (ong. 48% vet)
- 100 g boter, zacht, plus extra om in te vetten
- 100 g pure chocolade, in stukken of callets
- 60 g suiker
- 2 eieren, medium (53-63 g)
- 2 eierdooiers, medium (53-63 g)
- 1000 g water
- cacaopoeder, om te bestuiven
- Nutrition
- per 1 portie
- Calories
- 1222 kJ / 292 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Fibre
- 1 g
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