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Ingredients
- 4 Streifen Zitronenschale (à 1 x 4 cm), Bio, dünn abgeschält
- 40 g Zucker
- 20 g Butter in Stücken
- 4 Blätter Gelatine
- Wasser, kalt zum Einweichen
- 100 g Polenta (Maisgrieß)
- 500 g Mandeldrink ungesüßt
- 1 Vanilleschote nur das Mark
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Mandellikör (z.B. Amaretto)
- 2 Eier (Kl. M), getrennt
- 2 Prisen Salz
Zwetschgenröster
- 50 g Mandeln
- 600 g Zwetschgen halbiert, entsteint
- 60 g brauner Zucker
- 60 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 430 kcal / 1798 kJ
- Protein
- 8 g
- Fat
- 23 g
- Carbohydrates
- 41 g
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