![Feigen-Kirsch-Chutney Feigen-Kirsch-Chutney](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5637422F-B0B2-45E8-A8B6-FC28F9FA73F4/Derivates/F2AF7F5D-9D74-4E04-9E45-7CF8194EF29B.jpg)
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Ingredients
- 30 g Schalotten, halbiert
- 20 g Olivenöl
- 500 g Feigen, dünn geschält, in Stücken
- 100 g Kirschen, getrocknet
- 60 g Rohrohrzucker
- 150 g roter Portwein
- 30 g Orangensaft, frisch gepresst
- 30 g Balsamico, dunkel
- 1 TL Thymianblättchen, frisch
- 1 TL körniger Senf
- 1 ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 2792 kJ / 668 kcal
- Protein
- 5 g
- Carbohydrates
- 110 g
- Fat
- 12 g
- Fibre
- 7.9 g
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