Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g farinha tipo 65
- 90 g manteiga
- 45 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
Recheio
- 120 g queijo da Ilha em pedaços
- 1700 g água
- 2 ½ c. chá de sal
- 4 beterrabas c/ casca (550 g aprox.)
- 200 g natas de soja
- 100 g leite
- 3 ovos
- 1 c. chá de orégãos
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 1259.7 kJ / 301.1 kcal
- Protein
- 10.1 g
- Carbohydrates
- 24.9 g
- Fat
- 17.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.8 g
- Sodium
- 1233.2 mg
In Collections
Alternative recipes
Peixe agridoce com arroz
1h 5min
Almôndegas com lentilhas
4h
Tarte de hibisco e framboesa
2h 35 min
Salada de batata com vinagrete de ervas - TM6
45min
Frango picante com cuscuz de cenoura
1h 40 min
Salada de couve roxa e maçã com queijo feta crocante e pesto de ervas
30min
Crumble de amêndoa com legumes
1h
Salada grega de espelta
30min
Bowl de cogumelos vegan
1h 20 min
Canja de pombo
No ratings
Migas de espargos
45min
Arroz de tomate e legumes
1h 15 min