Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g amêndoa c/ pele
- 250 g abóbora cristalizada escorrida, cortada em pedaços
- 200 g açúcar
- 4 ovos
- 30 g manteiga, mais q.b. p/ untar
- 1 c. sopa de farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 6.7 g
- Carbohydrates
- 26.2 g
- Fat
- 14.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.7 g
- Sodium
- 55.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de nabo e alho-francês
1h
Salada de melão com presunto cru
No ratings
Pizas coelhos da páscoa com rúcula e mozarela
No ratings
Tarte de framboesa
1h 10min
Vinho quente
15min
Sobremesa de iogurte
3h 15 min
Mini-Panettones de gengibre e cereja
No ratings
Quiche de cebola e tomate seco
45min
Crocante de frutos vermelhos
1h 30min
Lombos de bacalhau com molho verde
40min
Bolo de laranja caramelizado
1h 5min
Pão-de-ló de chocolate
1h