Vegan Pesto

Vegan Pesto

4.8 25 rating

Prep. 5 min

Total 10 min

10 portions

Ingredients

fresh basil leaves
3 oz
pine nuts
1 oz
nutritional yeast
1 tbsp
garlic clove
1
extra virgin olive oil
5 ½ oz
firm tofu drained
2 oz
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 2.4 g

Calories 726.1 kJ / 173.5 kcal

Fat 18 g

Fibre 0.7 g

Saturated Fat 2.6 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Vegan Macaroni and Cheese

5 h

Maple Ice Cream with Almond Milk

13 h 20 min

Oat Milk

1 h 10 min

Cashew Butter Spread

5 min

Vegan Green Pea Fritters

20 min

Jackfruit and mayo sandwich filling

5 min

Stretchy melty cheese

20 min

BBQ Pulled Jackfruit with Coleslaw

30 min

Cashew Coconut Milk

10 min

Vegan Spaghetti and "Meatballs"

1 h 30 min

Vegan "Beefy" Burger

1 h 40 min

Curried chickpea and lentil sandwich filling

40 min