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Vegan Pesto

Vegan Pesto
4.8 25 ratings
Prep. 5 min
Total 10 min
10 portions
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Ingredients

  • fresh basil leaves
    3 oz
  • pine nuts
    1 oz
  • nutritional yeast
    1 tbsp
  • garlic clove
    1
  • extra virgin olive oil
    5 ½ oz
  • firm tofu drained
    2 oz
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg
Protein 2.4 g
Calories 726.1 kJ / 173.5 kcal
Fat 18 g
Fibre 0.7 g
Saturated Fat 2.6 g
Carbohydrates 1.4 g

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