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Ingredients
- 130 g queijo da Ilha cortado em pedaços
- 4 beringelas (1000 g aprox.)
- 2 c. chá de sal
- 1 limão, só o sumo
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 1000 g tomate maduro cortado em quartos
- 2 c. chá de açúcar
- 1 c. sopa de orégãos
- 50 g vinho branco
- 450 g requeijão
- 10 g folhas de manjericão
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1473 kJ / 352.1 kcal
- Protein
- 19.6 g
- Carbohydrates
- 38.3 g
- Fat
- 15.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 14.4 g
- Sodium
- 1456.9 mg
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