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Ingredients
- 100 g de poivron rouge en morceaux
- 2 gousses d'ail
- 20 g d'huile d'olive
- 100 g de vin blanc sec
- 1 pincée de pistils de safran
- 2 filets d'anchois à l'huile
- 400 g de tomates en dés, en boîte
- 24 grosses crevettes crues décortiquées
- 1 pincée de sel
- 1 pincée de poivre noir, moulu
- 1 pincée de sucre
Présentation
- 2 concombres épépinés et en cubes
- 2 c. à soupe de ciboulette fraîche finement coupée
- 2 c. à soupe de civettes fraîches finement coupé
- 1 citron en 6 parts
- Nutrition
- per 1 portion
- Calories
- 104 kcal / 435 kJ
- Protein
- 5 g
- Fat
- 4 g
- Carbohydrates
- 11 g
- Fibre
- 3 g
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