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Ingredients
Pâte
- 50 g d'eau
- 1 c. à café de sucre
- 15 g de levure fraîche
- 180 g de petit-lait
- 1 c. à café de sel
- 400 g de farine pour pizza
Garniture
- 50 g de parmesan en morceaux (3 cm)
- 50 g de fromage caciocavallo en morceaux (3 cm)
- 80 g de mozzarella égouttée, coupée en quarts
Terminer la préparation
- 80 g de gorgonzola en morceaux (2-3 cm)
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
- Fibre
- 4 g
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