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Ingredients
- 1 Zwiebel halbiert
- 800 g Wasser
- 300 g Kräuteressig
- 2 Lorbeerblätter
- 2 Nelken
- 6 Wacholderbeeren
- 1 TL weiße Senfkörner
- ½ TL schwarze Pfefferkörner
- 2 TL Salz
- 1 EL brauner Zucker
- 500 g Rote Bete geschält, je nach Größe halbiert oder geviertelt
- 9 TL Trüffelöl (ca. 50 g)
- 50 g Parmesan gehobelt
- Nutrition
- per 1 Portion
- Calories
- 147 kcal / 613 kJ
- Protein
- 4 g
- Fat
- 11 g
- Carbohydrates
- 7 g
- Fibre
- 2.1 g
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