![Cranberry-Chutney mit Roter Bete Cranberry-Chutney mit Roter Bete](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8819155E-11D8-4B0B-B815-A71248ABDBDF/Derivates/0d8999f9-8966-4bc9-9e1c-7ba7505eb273.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frischer Meerrettich, in Stücken
- 500 g Wasser
- 2 ½ TL Salz
- 250 g Rote Bete, roh, klein, mit Schale
- 40 g Ingwer, frisch, in dünnen Scheiben
- 100 g rote Zwiebeln, halbiert
- 1 Birne, reif (240 g), in groben Würfeln
- 2 EL Zitronensaft
- 150 g Cranberrys, frisch
- 50 g brauner Zucker
- 5 EL Rotweinessig
- 1 EL Senfkörner
- 200 g roter Traubensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 2617 kJ / 626 kcal
- Protein
- 9 g
- Carbohydrates
- 117 g
- Fat
- 4 g
In Collections
Alternative recipes
Scharfe Pflaumensauce
50 min
Pflaumen-Zwiebel-Chutney
25min
Kürbis-Aprikosen-Chutney
1h
Balsamico-Gelee
5h 20min
Sesam-Tomaten-Chutney
1h 10 min
Mohn-Chili-Pesto
10 min
Kürbis-Apfel-Chutney
50 min
Zwetschgen-Chutney
50 min
Orangen-Ingwer-Ketchup
30 min
Erdbeer-Mango-Chutney
2h 30min
Rhabarber-Chutney
1h 30 min
Birnen-Chutney
50 min