Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de garbanzos cocidos (en conserva)
- 250 g de cebolla en trozos (3-4 cm)
- 2 dientes de ajo
- 40 g de aceite de oliva
- 500 g de setas de cardo frescas en tiras de 2 cm (o setas de ostra)
- 1 cucharadita de pimentón
- 100 g de tomate frito
- 300 g de caldo de verduras
- 1 pimienta de Cayena seca entera (optional)
- ½ cucharadita de comino molido
- 1 - 2 cucharaditas de sal
- 2 pellizcos de pimienta molida
- 1 ramita de hierbabuena fresca (solo las hojas, picadas)
- Nutrition
- per 1 ración
- Calories
- 1175 kJ / 281 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.8 g
- Fat
- 14 g
- Fibre
- 14.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Potaje de Cuaresma con langostinos
50min
Curry vegano de berenjenas
50min
Estofado de berenjena picante
30min
Judías blancas con espinacas al azafrán
25min
Curry de garbanzos y verduras
25min
Queso vegano rústico con cerveza y cominos
45min
Chile sin carne
1h
Coliflor tika masala
30min
Garbanzos con tomate, piquillos y atún
45min
Potaje de garbanzos con kale y gambones
40min
Judías pintas con verduras
35min
Potaje de verduras, pasta y alubias rojas
1h