Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Radieschen
- 200 g Makrelenfilets, z.B. Buttermakrele, geräuchert, in Stücken
- 150 g Frischkäse
- 80 g Schmand
- ½ Bund Schnittlauch, in Röllchen, und etwas mehr zum Garnieren
- 15 g Senf, mittelscharf
- 10 g Zitronensaft
- ¾ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 12 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Matjesaufstrich mit Roter Bete
10min
Matjes-Katersalat
55min
Lachs-Ei-Aufstrich
30min
Lachs-Ei-Aufstrich
30min
Forellencreme
10min
Krabbenaufstrich mit Crème fraîche
5min
Eier-Puten-Aufstrich
20min
Geflügellebercreme
5h 30min
Makrelen-Kresse-Aufstrich
10min
Thunfischaufstrich
10min
Dattel-Thunfisch-Aufstrich
25min
Avocado-Sardellen-Aufstrich
10min