Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Mehl und etwas mehr zum Bemehlen
- 2 gestr. TL Backpulver, z.B. Backin von Dr. Oetker
- 100 g Zucker
- 1 Pck. Vanillezucker, z.B. von Dr. Oetker
- 1 Ei
-
150
g Butter, weich, in Stücken
or 150 g Margarine, weich, in Stücken - 80 g Johannisbeer-Gelee (oder anderes rotes Fruchtgelee)
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 208 kJ / 50 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 2 g
Alternative recipes
Schokoplätzchen mit Kokoscreme
2h 40min
Nougatknöpfe
2h 30min
Walnussgebäck
4h
Butterplätzchen mit Himbeerfüllung
2h
Buttergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2h
Schokoladen-Lebkuchen
9h 45min
Husarenkrapfen
1h 50min
Haselnussmakronen
50min
Nougatwölkchen
3h 20min
Drip-Cake-Plätzchen
1h 10min
Linzer Plätzchen
4h
Vanille-Husarenkrapfen
5h