Devices & Accessories
Black Bean Pig's Tail Soup
Prep. 5 min
Total 2 h 20 min
5 portions
Ingredients
-
pig’s tail cut in pieces (3 cm)250 g
-
chicken feet claws removed150 g
-
water1850 g
-
black beans soaked for 1 hour150 g
-
Chinese ham cut in slices20 g
-
Hokkaido scallops rinsed6
-
salt adjust to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
394 mg
Protein
9 g
Calories
461 kJ /
110 kcal
Fat
4 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
7 g
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