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Ingredients
Vorteig
- 50 g Wasser (lauwarm)
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 60 g Dinkel-Vollkornmehl (siehe Tipp)
Kochstück
- 150 g Wasser
- 50 g Dinkel-Vollkornmehl (siehe Tipp)
Hauptteig
- 260 g Wasser und etwas mehr zum Bearbeiten
- 5 g frische Hefe
- 10 g Honig
- 400 g Dinkelmehl Type 630 oder 700
- 3 - 4 TL Flohsamenschalen (5 g, siehe Tipp)
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
- 1 EL grobes Salz (optional)
- 1 EL Kümmel, ganz (optional)
- Roggenmehl Type 1150 oder 960 zum Bearbeiten
- Nutrition
- per 1 Stück
- Calories
- 637 kJ / 152 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 1 g
- Fibre
- 2.7 g
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