Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kochstück
- 125 g Milch
- 25 g Dinkelmehl Type 630 oder 700
Hauptteig
- 245 g Milch, kalt
- 500 g Dinkelmehl Type 630 oder 700 und etwas mehr zum Bearbeiten
- 1 TL Salz (ca. 5 g)
- 10 g frische Hefe
-
70
g Rohrohrzucker
or 70 g brauner Zucker - 50 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- Mandeln, gehobelt, zum Bestreuen
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 571 kJ / 137 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 2.9 g
- Sodium
- 132 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Joghurtbrötchen mit Sesam und Mohn
14h
Dinkelweckerl
23h 40min
Laugen Croissants
1h
Dinkel-Wolke
16h 30min
Dinkel-Honig-Ringe
17h 40min
Dinkelsemmerl
14h 30min
Weizen-Roggen-Brötchen
2h 15min
Apfelmäuse
2h 30min
Dinkel-Vollkornbrote mit Quinoa
24h
Erdäpfelpolster
14h 40min
Müsliweckerl
15h 30min
Hafer-Körner-Brot
11h 40 min